The Red Lion Inn is a 17th-century thatched pub in the small Somerset village of Babcary. It has lots of character. Food is served in the bar and more formal restaurant area, although dogs are not allowed in the latter.

The lunch and dinner menus offer gastro dishes, pub classics, and, during the summer weekends, an outdoor wood-fired pizza oven. You can wash down your food with a range of regional ales and local ciders.